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Exploring the practices of professional coffee tasters across various countries, this book delves into how subjective experiences are transformed into objective knowledge. It highlights the techniques and methodologies employed in the coffee tasting process, offering insights into sensory evaluation and the cultural significance of coffee. Through this lens, the narrative examines broader themes of perception, expertise, and the intersection of taste and knowledge in our understanding of quality.
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Tasting Coffee, Kenneth Liberman
- Idioma
- Publicado en
- 2022
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- (Tapa blanda)
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- Título
- Tasting Coffee
- Subtítulo
- An Inquiry into Objectivity
- Idioma
- Inglés
- Autores
- Kenneth Liberman
- Editorial
- SUNY Press
- Publicado en
- 2022
- Formato
- Tapa blanda
- Páginas
- 512
- ISBN13
- 9781438488967
- Serie
- Etiquetas
- No ficción, Ciencias sociales, Filosofía, Etnografía
- Descripción
- Exploring the practices of professional coffee tasters across various countries, this book delves into how subjective experiences are transformed into objective knowledge. It highlights the techniques and methodologies employed in the coffee tasting process, offering insights into sensory evaluation and the cultural significance of coffee. Through this lens, the narrative examines broader themes of perception, expertise, and the intersection of taste and knowledge in our understanding of quality.