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This reprint offers a faithful reproduction of the original 1889 edition, focusing on the analysis of foods and the various adulterants that can compromise their quality. It provides historical insights into food safety and the practices of the time, making it a valuable resource for those interested in the evolution of food standards and regulations.
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Foods And Food Adulterants, Harvey Washington Wiley
- Idioma
- Publicado en
- 2022
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