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Delving into the culinary world, this cookbook uncovers the intriguing history and diverse flavors of deep-sea ingredients. It features a variety of recipes that highlight sustainable seafood, showcasing how to prepare and enjoy these oceanic delights. With a focus on environmental awareness, it emphasizes the importance of responsible fishing practices while inspiring home cooks to experiment with unique, ocean-inspired dishes. Each recipe is accompanied by insights into the origins and benefits of the featured ingredients, making it both informative and practical.
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Flavors of Al-Andalus, Janet Mendel
- Idioma
- Publicado en
- 2025
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- (Tapa blanda)
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- Título
- Flavors of Al-Andalus
- Idioma
- Inglés
- Autores
- Janet Mendel
- Editorial
- Hippocrene Books
- Publicado en
- 2025
- Formato
- Tapa blanda
- Páginas
- 256
- ISBN13
- 9780781814560
- Serie
- Etiquetas
- Libros de cocina
- Descripción
- Delving into the culinary world, this cookbook uncovers the intriguing history and diverse flavors of deep-sea ingredients. It features a variety of recipes that highlight sustainable seafood, showcasing how to prepare and enjoy these oceanic delights. With a focus on environmental awareness, it emphasizes the importance of responsible fishing practices while inspiring home cooks to experiment with unique, ocean-inspired dishes. Each recipe is accompanied by insights into the origins and benefits of the featured ingredients, making it both informative and practical.