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Focusing on the essential principles of food preparation and household management, this 1886 work by Lady Barker serves as a comprehensive guide for readers of her time. As a successful journalist and poet, she combines her expertise to offer practical advice, making it a valuable resource for managing domestic life effectively.
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First Lessons in the Principles of Cooking, Lady Mary Anne Barker
- Idioma
- Publicado en
- 2008
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