El libro está agotado actualmente
Más información sobre el libro
Offering traditional recipes and practical tips, this handbook serves as a comprehensive guide to canning and preserving. It explores various methods for utilizing different types of jars to effectively conserve a wide range of foods, making it an essential resource for both novice and experienced home preservers.
Compra de libros
Ball Blue Book of Canning and Preserving Recipes, Richard Chizmar
- Idioma
- Publicado en
- 2010
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí
- Idioma
- Inglés
- Autores
- Richard Chizmar
- Editorial
- Vintage Cookery Books
- Publicado en
- 2010
- Formato
- Tapa blanda
- Páginas
- 196
- ISBN13
- 9781445510262
- Serie
- Etiquetas
- Libros de cocina
- Calificación
- 4 de 5
- Descripción
- Offering traditional recipes and practical tips, this handbook serves as a comprehensive guide to canning and preserving. It explores various methods for utilizing different types of jars to effectively conserve a wide range of foods, making it an essential resource for both novice and experienced home preservers.