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Featuring around 550 recipes, this wartime cookery book emphasizes creating flavorful meals using simple, accessible ingredients and home-grown produce. Originally published in 1915, it quickly gained recognition as a classic guide for the Home Front, showcasing resourceful cooking during challenging times. May Byron's work remains a valuable resource for those looking to make the most of limited supplies while still enjoying delicious food.
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The Great War Cook Book, May Byron, Eleri Pipien
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- Publicado en
- 2023
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