Fundamentals Biochemistry of Vitamins and COVID19

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Focusing on the biochemical structures and functions of vitamins, this book draws on teaching experiences from universities in Saudi Arabia and Sudan, along with published research. It covers clinical significance, dietary sources, and the effects of deficiencies, while presenting scientific references for optimal health. The text identifies gaps in current knowledge and emphasizes the need for further research. It serves as a comprehensive resource for students and specialists in biochemistry, offering insights from international experts on vitamin bioavailability and human physiology.