Dig In!

The book features twelve innovative gardening projects that utilize kitchen scraps, transforming leftovers into new plants. Readers will learn how to grow celery from stubs, cultivate garlic from a single clove, and nurture a ginger plant from a root. This practical guide encourages sustainable gardening practices by demonstrating how to repurpose food waste into thriving plants, making it ideal for eco-conscious gardeners and cooking enthusiasts alike.