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Selected for its cultural significance, this work contributes to the foundational knowledge of civilization. It is recognized by scholars for its importance in understanding historical and societal contexts, making it a valuable addition to any collection focused on influential literature and thought.
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Senn's Culinary Encyclopaedia: a Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages, Speci, Charles Herman Senn
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- Publicado en
- 2021
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