On the Digestive Ferments and the Preparation and Use of Artificially Digested Food Being the Lumleian Lectures for the Year 1880. Delivered Before the Royal College of Physicians

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The book is a reprint of a classic work first published in 1881, offering readers a chance to explore historical themes and perspectives from that era. It provides insights into the cultural and social context of the time, reflecting the author's unique voice and style. This edition allows modern audiences to appreciate the significance and relevance of the original text while preserving its authenticity for contemporary readers.