How to Start a Business on Your Kitchen Table

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The journey from a farmhouse kitchen to a thriving business is detailed through Shann Nix Jones's experience in creating a successful probiotic goat's milk kefir brand. With a customer base of 300,000 and impressive annual earnings, she offers innovative strategies for transforming personal passions into sustainable enterprises. This guide is aimed at aspiring entrepreneurs looking to learn from her practical insights and success story.