El libro está agotado actualmente
Más información sobre el libro
The book explores the nutritional benefits of goat milk, highlighting its similarity to mother's milk and its digestibility compared to cow's milk. It emphasizes goat milk's richness in essential amino acids and fatty acids, making it suitable for those with lactose and casein intolerances. The text addresses the challenges of microbial degradation and the importance of pasteurization and proper processing. It aims to guide small and medium-sized producers on good manufacturing practices to enhance both the nutritional quality and economic viability of goat milk products.
Compra de libros
MANUAL OF ARTISANAL GOAT DAIRY PRODUCTS, Diego Ricardo Gutiérrez, Manuel Alberto Sandez, Lucas Mansilla
- Idioma
- Publicado en
- 2022
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nadie lo ha calificado todavía.