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The resurgence of artisanal cocktails has rekindled interest in vermouth, a key ingredient in classic drinks like the Manhattan and Martini. Once popular in the 1860s, it declined during the 1960s counterculture but is now experiencing a revival. The book highlights the significance of vermouth in cocktail culture, emphasizing that a true martini relies on this often-overlooked ingredient to elevate it beyond just chilled spirits.
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Vermouth: A Sprited Revival, with 40 Modern Cocktails, Adam Ford
- Idioma
- Publicado en
- 2019
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