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Eating Dangerously

Why the Government Can't Keep Your Food Safe ... and How You Can

Autores

Michael Booth
Jennifer Brown

Valoración del libro

2,0(1)Añadir reseña

Parámetros

200 páginas
7 horas de lectura

Ciencia
Comida
No ficción
Salud
Salud & Medicina

Más información sobre el libro

The book highlights the increasing incidence of foodborne illnesses and the inadequacies of current food safety standards. It empowers readers to navigate the complexities of food choices amidst rising prices and safety concerns. By illustrating the risks associated with supposedly safe food, it encourages informed decision-making about dietary habits and purchases.