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Exploring the intersection of culinary traditions and holiday celebrations, this cookbook features recipes inspired by Peter Ingrasselino's travels and experiences. It highlights diverse cultural practices surrounding Christmas, offering readers a chance to discover unique dishes that reflect various global traditions. Through personal anecdotes and authentic recipes, Ingrasselino invites readers to experience the rich tapestry of food and culture during the festive season.
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Food of Culture "World of Christmas", Peter Ingrasselino
- Idioma
- Publicado en
- 2020
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