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Designed specifically for the hospitality industry, this comprehensive Employee Handbook addresses all essential aspects of a business for both the company and its associates. It caters to corporate and larger hospitality outlets with over twelve employees, providing in-depth guidance and resources. Additionally, a separate version is available for smaller, family-owned establishments, ensuring that all hospitality businesses have the necessary tools for effective employee management.
Compra de libros
Employee Handbook, Peter Ingrasselino
- Idioma
- Publicado en
- 2022
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