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Exploring a wide range of topics from food science to etiquette, this collection features Richard Cornish's insightful answers to culinary questions. The book compiles the most intriguing dilemmas and their unexpected solutions from his popular Brain Food columns, making it a valuable resource for both novice cooks and seasoned chefs. With a blend of mythbusting and historical context, it offers readers a deeper understanding of food and cooking practices.
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Brain Food, Richard Cornish
- Idioma
- Publicado en
- 2017
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