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Exploring the diverse cuisine of the Mediterranean, this cookbook showcases a variety of recipes inspired by countries like Italy, Greece, Spain, Turkey, and Morocco. It features a rich selection of dishes, including mezze platters, aromatic tagines, fresh seafood, and hearty grain-based salads. Each recipe reflects the vibrant flavors and ingredients characteristic of the Mediterranean diet, inviting readers to experience a culinary journey through this sun-kissed region.
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50 Flavors of the Mediterranean Recipes for Home, Kelly Johnson
- Idioma
- Publicado en
- 2024
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