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Parámetros
- 2400 páginas
- 84 horas de lectura
Más información sobre el libro
Renowned for sparking a culinary revolution, this influential work is now presented in an elegant stainless-steel slipcase featuring a die-cut logo. With its publication in five languages and more than 50,000 copies in circulation, it has established itself as a pivotal resource in modern cooking techniques and innovations.
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Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Maxime Bilet, Chris Young
- Idioma
- Publicado en
- 2021
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- (Tapa blanda)
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- Título
- Modernist Cuisine: The Art and Science of Cooking
- Idioma
- Inglés
- Autores
- Nathan Myhrvold, Maxime Bilet, Chris Young
- Editorial
- Phaidon Verlag GmbH
- Publicado en
- 2021
- Formato
- Tapa blanda
- Páginas
- 2400
- ISBN13
- 9781734386141
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Ciencia, Comida
- Calificación
- 5 de 5
- Descripción
- Renowned for sparking a culinary revolution, this influential work is now presented in an elegant stainless-steel slipcase featuring a die-cut logo. With its publication in five languages and more than 50,000 copies in circulation, it has established itself as a pivotal resource in modern cooking techniques and innovations.