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Explore the art of vegan cheese-making with a diverse collection of 50 innovative recipes. Featuring options like creamy cashew Brie and tangy almond feta, this cookbook showcases the delicious potential of plant-based ingredients. It offers techniques, flavor combinations, and expert tips, encouraging creativity in the kitchen while redefining dairy-free indulgence. Perfect for culinary enthusiasts looking to elevate their plant-based cooking experience.
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50 Vegan Cheese Making Recipes for Home, Kelly Johnson
- Idioma
- Publicado en
- 2024
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