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Originally published in 1837, this cookbook became America's most popular culinary guide, showcasing Eliza Leslie's expertise in cooking. The 1853 edition marks its forty-ninth release, highlighting its enduring appeal and influence in American kitchens. Leslie's work is recognized for its practical recipes and insights, making it a staple for home cooks of the era.
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Miss Leslie's Complete Cookery, Eliza Leslie
- Idioma
- Publicado en
- 2008
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