Tart, Torte and Nut Desserts: Every title has space for notes, Puddings, Maple Nut Cake, Assorted recipes

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Featuring a collection of cherished family recipes, this book offers a delightful array of tart and torte desserts, as well as nut-based treats. From Chocolate Chiffon Tarts to Rhubarb Tortes and Pecan Crumb Cake, each recipe reflects the culinary heritage passed down from the author's grandmother, who homesteaded in South Dakota in 1908. The book not only showcases delectable desserts but also honors the traditions and memories shared among family members and friends, making it a heartfelt tribute to home cooking.