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Exploring the nostalgic tradition of supper clubs in the Upper Midwest, this cookbook features over 60 recipes from 40 different establishments. It delves into the beloved dishes and drinks that have made these venues popular, showcasing a blend of retro charm and contemporary appeal. Perfect for food enthusiasts, it captures the essence of communal dining and the vibrant culture surrounding these unique culinary experiences.
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Wisconsin Supper Club Cookbook, Mary Bergin
- Idioma
- Publicado en
- 2015
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