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Focusing on rice as a central ingredient, this cookbook transforms everyday dining into a gourmet experience. It offers innovative techniques for preparing rice, such as steaming, sautéing, layering, and baking, while incorporating a variety of ingredients. You'll discover how to create exotic dishes that beautifully complement vegetables, seafood, and meats, elevating your culinary skills and enhancing your meals.
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The Persian Rice, Bryan Rylee
- Idioma
- Publicado en
- 2020
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