The History of Bêche-de-mer Fishing in Queensland Waters and Adjacent Islands

The book explores the significance of bêche-de-mer, a delicacy in various Asian cuisines, particularly during Queensland's colonial era. It highlights the role of Aboriginals in harvesting these creatures from the coral reefs of Torres Strait and the Great Barrier Reef, emphasizing the communal effort required for hunting in diverse marine environments. Through this lens, the narrative delves into cultural practices and the historical interactions between indigenous peoples and their natural resources.