How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles

Focusing on food preservation, this comprehensive guide details the bottling of various foods, including fruits, vegetables, and poultry, along with recipes for jellies, jams, and pickles. It offers clear, step-by-step instructions suitable for modern readers interested in fruit preservation. Key chapters cover techniques like bottling in syrup, wartime suggestions, and seasonal preparation. This vintage text is now available in a modern edition, featuring a new introduction on fruit preservation, making it a valuable resource for enthusiasts.