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Margaret Brown's French Cookery Book is a historically significant culinary work that has been meticulously retyped, redesigned, and reformatted for modern readers. This contemporary edition ensures clarity and readability, preserving the original content for both current and future generations. The effort to republish this classic underscores its enduring importance in the culinary world.
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Margaret Brown's French Cookery Book, Margaret Brown
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- Publicado en
- 2022
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