Murder A La Carte

Más información sobre el libro

This compilation features three engaging culinary mystery novels by Dick Rosano, blending the charm of cozy mysteries with delicious food themes. Each story invites readers into a world of intrigue, where culinary skills and sleuthing collide, offering a delightful mix of suspense and mouth-watering recipes. Perfect for fans of food and mystery alike, this volume promises to entertain and satisfy.