Edible Medicinal and Non-Medicinal Plants

Focusing on plants with edible modified storage structures, this book explores corms, rhizomes, tubers, and bulbs that serve as vegetables, spices, and herbal teas. It highlights selected species from various families, including Iridaceae and Lamiaceae, featuring both wild and underutilized crops as well as common ornamentals. Colored illustrations aid in identifying the plants and their edible parts, making it a valuable resource for those interested in functional foods and nutraceuticals derived from these unique plant structures.