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Craft of Cooking

Notes and Recipes from a Restaurant Kitchen: A Cookbook

Autores

Tom Colicchio

Valoración del libro

4,1(100)Añadir reseña

Parámetros

Páginas: 272 páginas
Tiempo de lectura: 10 horas

Arte culinario & Gastronomía
Comida
Guías y Manuales
Libros de cocina
No ficción

Más información sobre el libro

Featuring 140 straightforward recipes and practical cooking tips, this book by Tom Colicchio, renowned chef and co-owner of Gramercy Tavern, serves as a valuable resource for cooks of all skill levels. It emphasizes accessibility and inspiration, encouraging home cooks to explore their culinary potential with confidence.