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Exploring the life of a pastry chef, this book intertwines personal stories with nearly 100 delectable recipes. It reveals the historical influences and inspirations that shape culinary artistry, providing insight into the passion behind each creation. Readers will discover the unique narratives connecting beloved treats, making this a captivating journey through the world of pastry. Prepare to be inspired and tempted by the rich tapestry of flavors and stories that define the craft of pastry making.
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DNA OF A PASTRY CHEF, Andreas Hein
- Idioma
- Publicado en
- 2024
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