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The Aia Gluten and Dairy Free Cookbook

Diagnosis and Treatment Within an Educational Setting

Autores

Marilyn Le Breton

Valoración del libro

4,5(6)Añadir reseña

Parámetros

432 páginas
16 horas de lectura

Libros de cocina

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Over 400 gluten and dairy-free recipes cater to individuals on the autism spectrum, particularly those benefiting from a gluten and casein-free diet. This collection offers practical solutions for coeliacs and those with lactose and other intolerances, providing a wealth of culinary ideas to alleviate troublesome symptoms.