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The book outlines essential regulations related to animal and plant health inspections, grain inspections, and the administration of packers and stockyards, as well as food safety standards for meat and poultry. It serves as a comprehensive resource, with annual updates and revisions to ensure compliance and reflect the latest practices in these critical areas.
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Code of Federal Regulations, Title 09 Animals and Animal Products 1-199, Revised as of January 1, 2020, Office Of The Federal Register
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- Publicado en
- 2024
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