From Mountains to Markets: Unveiling Georgia's Unique Ecological and Agricultural Identity

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The essay delves into the rich ecological diversity of Georgia, highlighting how its varied landscapes influence agricultural practices and national identity. The Greater Caucasus creates distinct climatic zones, supporting a range of crops from tea and apples in the north to citrus and grapes in the subtropical south. Additionally, Georgia's status as a biodiversity hotspot, with over 4,500 endemic plant species, showcases the interplay between unique flora and traditional farming methods, shaping everything from soil health to pest management.