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Enthusiasts of food will find joy in exploring the entire culinary experience, from cooking and preparation to serving and savoring. This book celebrates the diverse aspects of food culture, highlighting the passion and creativity involved in every step of the process. It invites readers to appreciate not just the act of eating, but the artistry and enjoyment that comes with every dish.
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Paris 2020, Andrew Delaplaine
- Idioma
- Publicado en
- 2020
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