Value chain applied to Cuban agricultural and livestock entities

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The book details a doctoral thesis focused on participatory research-innovation in agricultural sciences, specifically the development of a value chain management model across 20 agricultural entities producing fruits, vegetables, oilseeds, and honey. It outlines the initial assessment of these entities and the subsequent improvements achieved through the model, including 21 scientific results and 25 innovations. Notably, it introduces a Participatory Guarantee System for certifying agroecology, enhancing organizational and social contributions while promoting agroecological practices.