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Exploring the rich and diverse culinary heritage of Persia, this book offers a collection of traditional recipes that highlight the unique flavors and ingredients of Persian cooking. It delves into the cultural significance of various dishes, showcasing how meals are intertwined with history and celebrations. From fragrant rice dishes to aromatic stews, readers will discover not only how to prepare these meals but also the stories behind them, making it a delightful journey through the tastes and traditions of Persian culture.
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Easy Persian desserts Recipes, Bryan Rylee
- Idioma
- Publicado en
- 2018
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