Born Round

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This memoir intertwines humor and poignancy as the author, a New York Times restaurant critic, shares his journey of discovering a balanced relationship with food. Through personal anecdotes, he explores the complexities of culinary passion and the emotional ties to eating, revealing how his experiences shaped his appreciation for gastronomy. The narrative captures the joy and challenges of food culture, offering readers insight into the critic's evolving perspective on indulgence and moderation.