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Cooking and Dining in Medieval England

Autores

Peter Brears

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4,5(2)Añadir reseña

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Páginas: 560 páginas
Tiempo de lectura: 20 horas

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The book explores the various cooking departments found in large households, including the counting house, dairy, brewhouse, pastry, boiling house, and kitchen. Each chapter is richly illustrated with architectural perspectives of existing examples from castles and manor houses, providing a visual journey through historical culinary practices and domestic architecture.

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Cooking and Dining in Medieval England, Peter Brears

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Publicado en: 2012
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Título: Cooking and Dining in Medieval England
Idioma: Inglés
Autores: Peter Brears
Editorial: Marion Boyars Publishers
Publicado en: 2012
Formato: Tapa blanda
Páginas: 560
ISBN13: 9781903018873
Etiquetas: Historia, No ficción, Libros de cocina, Comida, Arte culinario & Gastronomía, Medieval
Calificación: 4,5 de 5
Descripción: The book explores the various cooking departments found in large households, including the counting house, dairy, brewhouse, pastry, boiling house, and kitchen. Each chapter is richly illustrated with architectural perspectives of existing examples from castles and manor houses, providing a visual journey through historical culinary practices and domestic architecture.