Food in the Movies, 2d ed.

Exploring the often-overlooked role of food in cinema, this book delves into its presence from the silent film era to modern times. It highlights how food, like movie extras, has been a constant yet underappreciated element in storytelling. The author examines the significance of culinary imagery in films, shedding light on its impact on narrative and character development, ultimately arguing for a greater appreciation of food's contribution to the cinematic experience.