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Engaging young readers, this series offers a delightful exploration of global cuisine and cultural heritage. Children will enjoy cooking a variety of delicious recipes while simultaneously discovering the languages, traditions, and customs of different countries. Each volume is designed to be both educational and entertaining, making it an ideal resource for introducing kids to the joys of cooking and the richness of world cultures.
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The Young Chef's Chinese Cookbook, Frances Lee
- Idioma
- Publicado en
- 2001
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- (Tapa dura)
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