A Manual of Cinchona Cultivation in India

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Focusing on the cultivation of cinchona in India, this manual offers detailed guidance based on practices from the late 19th century. It serves as a historical resource, providing insights into agricultural techniques and the significance of cinchona, known for its medicinal properties. The reprint maintains the authenticity of the original 1880 edition, making it a valuable reference for both historians and those interested in traditional agricultural methods.