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Food Culture in the Near East, Middle East, and North Africa

Autores

Peter Heine

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Páginas: 198 páginas
Tiempo de lectura: 7 horas

Etnografía

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Exploring the intertwined cuisines of the Near East, Middle East, and North Africa, this book delves into how ancient cultures and diverse climates shape culinary traditions. It highlights the influence of major monotheistic religions on contemporary eating habits among Muslims, Jews, and Christians, with a focus on Arab Muslim food cultures. Additionally, it examines the effects of colonialism, globalization, and modernization on these foodways, offering a comprehensive understanding of the region's culinary landscape.

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Food Culture in the Near East, Middle East, and North Africa, Peter Heine

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Publicado en: 2004
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Título: Food Culture in the Near East, Middle East, and North Africa
Idioma: Inglés
Autores: Peter Heine
Editorial: Greenwood
Publicado en: 2004
Formato: Tapa dura
Páginas: 198
ISBN13: 9780313329562
Etiquetas: Etnografía
Calificación: 4,35 de 5
Descripción: Exploring the intertwined cuisines of the Near East, Middle East, and North Africa, this book delves into how ancient cultures and diverse climates shape culinary traditions. It highlights the influence of major monotheistic religions on contemporary eating habits among Muslims, Jews, and Christians, with a focus on Arab Muslim food cultures. Additionally, it examines the effects of colonialism, globalization, and modernization on these foodways, offering a comprehensive understanding of the region's culinary landscape.