Beef: A Global History

Exploring the multifaceted role of beef in society, this book examines its historical significance and evolving class status, from a staple in everyday meals to a highlight in gourmet cuisine. It addresses the cultural, economic, and ethical implications of beef production, while also considering contemporary concerns like health and environmental impact. Richly illustrated with images from art and culinary traditions, along with diverse recipes, it appeals to both casual cooks and culinary enthusiasts, offering a comprehensive look at beef's place in our world.