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Through extensive interviews with celebrated chefs, diners, and Michelin inspectors, this book offers a unique perspective on Michelin-starred restaurants in Britain and Germany. It explores these establishments as cultural enterprises that influence our culinary preferences, dining experiences, and social interactions, highlighting their significance beyond mere business operations.
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The Cultivation of Taste: Chefs and the Organization of Fine Dining, Christel Lane
- Idioma
- Publicado en
- 2014
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