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Focusing on the art of cheese-making, this 1896 work by Long and Benson offers detailed guidance on creating various cheese types, with an emphasis on unique European fancy varieties. The introduction lays out essential principles, followed by practical instructions that cater to both novice and experienced cheese-makers seeking to expand their repertoire.
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Cheese and Cheese-Making, John Hart Benson, James Long
- Idioma
- Publicado en
- 2007
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