Canning, Preserving and Pickling

Offering a thorough guide to food preservation, this book covers techniques such as canning, making jellies, jams, and pickling, alongside recipes for chutneys and relishes. Written in accessible language, it provides practical tips for economical cooking, making it a valuable resource for culinary enthusiasts. The contents span various preservation methods, including beverages and syrups. This modern reprint features a new introduction, catering to those seeking both knowledge and nostalgia in their culinary pursuits.