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Food Trend Concepts

Vertical Farming, Sustainability, Quality Control Fresh Produce Industry, Local Production, Exotic Fruits, Seaweed-based Packaging, Postharvest Coatings

Autores

Patrick Siegfried

Parámetros

Páginas: 298 páginas
Tiempo de lectura: 11 horas

Negocios y economía

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Exploring contemporary food trends, this book delves into the evolving culinary landscape, highlighting innovative practices, sustainability, and the impact of technology on dining. It examines how cultural shifts and consumer preferences shape what we eat, offering insights into popular diets, local sourcing, and the rise of plant-based foods. Through engaging narratives and expert perspectives, readers gain a deeper understanding of the future of food and its implications for health and the environment.

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Food Trend Concepts, Patrick Siegfried

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Publicado en: 2024
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Título: Food Trend Concepts
Subtítulo: Vertical Farming, Sustainability, Quality Control Fresh Produce Industry, Local Production, Exotic Fruits, Seaweed-based Packaging, Postharvest Coatings
Idioma: Inglés
Autores: Patrick Siegfried
Editorial: BoD - Books on Demand
Publicado en: 2024
Formato: Tapa blanda
Páginas: 298
ISBN13: 9783759720818
Etiquetas: Negocios y economía
Descripción: Exploring contemporary food trends, this book delves into the evolving culinary landscape, highlighting innovative practices, sustainability, and the impact of technology on dining. It examines how cultural shifts and consumer preferences shape what we eat, offering insights into popular diets, local sourcing, and the rise of plant-based foods. Through engaging narratives and expert perspectives, readers gain a deeper understanding of the future of food and its implications for health and the environment.