El libro está agotado actualmente
Más información sobre el libro
Designed to align with the updated Hospitality and Catering Level 1/2 (Technical Award) specification, this comprehensive Study and Revision Guide offers practical insights and resources for students. Authored by the esteemed Anita Tull, it provides essential support for effective learning and exam preparation, ensuring that learners are well-equipped for their assessments starting September 2022.
Compra de libros
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition, Anita Tull
- Idioma
- Publicado en
- 2022
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nadie lo ha calificado todavía.