The Ultimate Allergy-Free Cookbook

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Challenging the notion that allergy-free meals must be dull, this cookbook offers over 150 flavorful and satisfying recipes that exclude the eight most common allergens: eggs, cow's milk, soy, wheat, peanuts, tree nuts, fish, and shellfish. Best-selling authors Judi and Shari Zucker provide a guide to creating appealing dishes that are both healthful and delicious, ensuring that those with food allergies can enjoy a diverse and exciting culinary experience.